Oakley VI

Oakley VI
Cats And Disease

Image by FurKids
"Hi, my name is Oakely and I am about 1 1/2 years old. I’m a handsome brown tabby with a white bib and socks. I am a special needs kitty, as I am FIV+. Now don’t let this scare you away! There is a lot of misinformation out there about FIV+ kitties, but we are NOT dangerous to people or other cats, and this is NOT a highly transmittable disease. I can, and likely will, live a long life. Being FIV+ just means that I need to be treated right away if I get a cold or any other illness, because my immune system isn’t as great as other cats’. And you’ll definitely need to keep my shots up-to-date and get regular vet exams because this will boost my immune system. A Furkids volunteer can tell you everything you need to know about FIV – what it is and what it is not. I’m really a wonderful cat. I love attention and will roll all around so that you can pet every inch of me. I enjoy having my head and chin scratched, and hanging out and playing with my pal, Clyde, who is also FIV+. If we could go to the same home together, that would be the greatest thing in the world, but we would both be OK if we found separate homes. I hope you will give me a chance and get to know me – there is no reason to be afraid, I promise!"

Cat: Oakley
Photographer: ChatOmbre

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David Kimball AndersonTravel: Rome, Namche

David Kimball AndersonTravel: Rome, Namche
Event on 2012-08-11 00:00:00
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Opening: Saturday, August 11th, from 4:00 to 6:00 pm

David Kimball Anderson doesn’t engage in “artspeak.” What he does do, and has for a long time now, is make art. A telephone interview with the artist reveals that he refrains from speaking about his art as if he were a critical theorist because he prefers to make art rather than discuss it. Nonetheless, he is highly articulate, a kind of Zen warrior of metallurgy. In his own words, here is the artist’s statement about the exhibition Travel: Rome, Namche: In 2009 I traveled to Rome for the first time. I did not visit the Coliseum, the Forum, nor other known and trafficked sites. I did, however, in seven days visit only churches, save for one stop in the Borghese Museum where, on a cold January afternoon, I spent an uninterrupted forty-five minutes alone with Bernini’s Apollo and Daphne. Also church. By the end of my stay in Rome I was completely saturated with beauty and prayer.

Some years ago a dear friend of mine was traveling in Nepal. She became quite ill while in the small remote village of Namche. An older more experienced traveler insisted my friend return to Kathmandu as she was very close to death. The urgency of her state of health was such that to survive she would have to fly directly to Kathmandu. The only accessible landing strip was several thousand feet higher by way of a tiny and dangerous mountain path. The villagers put my friend, delirious and alone, on a small pony and sent the pony on its way up the mountain where she was met by a small plane. My friend survived and the pony, of course, made its way back to Namche.

Anderson’s art is as spare and direct as his words, and in that simplicity lies the genius of its poetry. He approaches artmaking with a classical modernism that features fine craftsmanship alongside the frankly beautiful, juxtaposing historical architectural references with a postmodern skewing of function: A vessel becomes a piece of furniture which is, in actuality, a sculpture in the round. For Anderson, the four pieces based on his travels in Rome, and the three about Namche, serve as “visual postcards” from real and imagined travels. For the Rome work, Anderson observed details from architectural elements and sites that are more pedestrian, even semi-industrial, than the grand landmarks most tourists expect to see. For example, as he tells it, “On the back side of the Pantheon, among the condensed layers of structure, little plants and grasses were growing. I include those in my work: something very heavy, weighty, historical, with a sprig of lily or a poppy blossom.” Thus, Anderson’s work combines vernacular culture with nature—nature as found in the mud and rubble of one of the West’s oldest cities, Rome.

The Namche pieces are composed of different materials, with steel as the substructure for cut mahogany, fabric to mimic Nepalese prayer flags, fiberglass, artificial snow, and gold leaf. This work is “not just a travelogue, but is centered on the story [above].” The Namche sculptures—including a pony trough—are more animated and colorful than those about Rome, yet are “deeply serious,” as is the culture at the heart of Nepal.

Anderson’s work is in the following public collections: Albright Knox Gallery, Buffalo, NY; National Endowment for the Arts, the World Bank, and the Art Bank/Art in Embassies, Washington, DC; San Francisco Museum of Modern Art, San Francisco, CA; The Oakland Museum, Oakland, CA; Triton Museum of Art, Santa Clara, CA; University Art Museum, University of California, Berkeley, CA; University Museum, University of Nevada, Reno, NV; San Antonio Museum of Art, San Antonio, TX; New Mexico Museum of Art, Santa Fe, NM; The Albuquerque Museum and the City of Albuquerque, NM; and the Village of Hastings-on-Hudson, NY.

at Hunter Kirkland Contemporary
200 Canyon Road
Santa Fe, United States

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Treatment for Hot Spots on dogs.

Hot Spots and Black Skin Disease.
Video Rating: 5 / 5

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IMG_9981

IMG_9981
Cat Health

Image by lincoln-log
a feral cat outside the health center/henzlik hall at unl

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Husky Recovery

Here is the video that I was going to post up a long time ago! My apologies to everyone who was so patient wondering how Fry did. But here’s the footage after his amputation where he took his trip to the vets office and his first time able to play with the other doggies.
Video Rating: 4 / 5

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Barbara Hoke of Golden Meadows Kennel Earns a Professional Membership in the International Association of Canine Professionals


Moorpark, CA (PRWEB) April 02, 2012

Golden Meadows Kennel is proud to belong to The International Association of Canine Professionals and it is all thanks to Barbara Hoke who has been breeding healthy and happy Golden Retrievers for over 20 years. Barbara Hoke is also the person who introduced Golden Meadows training program.

Thanks to Barbara Hokes work and dedication to the proper care and comfort of her Golden Retrievers and Vizslas she was awarded with Professional membership into an organization committed to develop professional recognition, communication, education, understanding and co-operation across the wide diversity of canine expertise and knowledge The International Association of Canine Professionals seek to recognize professional occupations involved with any aspect of canine management, health, training and husbandry that maintains the high standards of professional and business practice. The procedure for becoming a member is outlined on their website at http://www.canineprofessionals.com/Home

It was a long process and I had to wait for their response, but in the end I was accepted and Im proud of what Ive accomplished with my work at Golden Meadows. ~ Barbara Hoke, Owner of Golden Meadows Kennel

Golden Meadows Kennel is a top flight Golden Retriever and Vizsla breeding and training facility with a number of Golden Retrievers that have become working therapy & service dogs. They show their dogs in both AKC and IABCA conformation shows, and have been breeding top quality Golden Retriever puppies for over 20 years and Vizslas for over 6. All of their Dogs come from excellent pedigrees with champion lines, sweet temperaments and great looks. They also have imported several English Cream or British White Golden Retrievers from Europe.

All of their Golden Retriever and Vizsla puppies are surrounded by attention & love from day one, socializing their pups from birth to help ensure the sweetest addition to your family. Golden Meadows Kennel specializes in matching the right puppy to your home, and professional training is available for any Golden Retriever or Vizsla puppy.

They are located in Southern California, in Central Ventura County. We are about a 1 hour drive from most of Los Angeles County & Orange County, and 45 minutes from Santa Barbara.

Sources:

Hoke, Barbara. Personal Interview. 15 March 2012.

Durbin, Alicia. “IACP.” E-mail Announcement. 23 March 2012





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How the Fish and Wildlife Service Reels in Top Talent

OPM’s Recruitment, Policy, and Outreach team hosted another webcast in the series on hiring the right talent for the job. This time they invited a subject matter expert form the Fish and Wildlife service to speak about how their agency reels in top talent.
Video Rating: 3 / 5

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Barton Seaver

Barton Seaver
Affordable Animal Foods

Image by Sifu Renka
National Geographic Society Fellow, chef and For Cod & Country cookbook author Barton Seaver www.BartonSeaver.org believes that food is a crucial way for us to connect with the ecosystems, people, and world’s cultures. The StarChefs.com’s 2011 Community Innovator Award winner (a peer voted award) is a champion of sustainable seafood practices. Aiming to restore our relationship with the natural world (i.e. the ocean, land and with each other), Seaver tells us part of the solution is to approach the issue with a new attitude.

Firstly, it’s not what we eat, but how much.

Seaver boldly claims: “I know a trick that would make any seafood you eat 50% more sustainable, guaranteed to work, any species, it doesn’t matter: cut your portion in half. Eat a lot more vegetables. ”

Secondly, instead of looking at declining fish stocks as how humans have impacted the oceans, Seaver focuses on fisheries as being an economic system. This redirects the focus on how people are impacted by the oceans. Sustainability is therefore both an ecological and a humanitarian issue that’s driven by economics. Although Seaver applauds programs like Oceanwise and Aquarium seafood watch for consumer education, he notes that they focus on an empirical nature of what is sustainable seafood. In other words, instead of campaigning to ‘save the oceans’ (which Seaver claims has dehumanized seafood), consumers should invest their dollars into those that are “doing things the right way,” i.e. create a market by purchasing foods from educated, trustworthy retailers.

“I take a positive view at the opportunities at hand and what dinner ultimately represents” says Seaver, “In the act of sustaining ourselves, we can sustain that which sustains us. I’m not a big environmentalist, but it’s a more human approach, especially when it applies to seafood.”

Thirdly, the concept of sustainability hints at keeping things status quo; Seaver challenges us to reconsider the concept as restorative, regenerative, a progressive change in the fate of affected species, and a way to bring fishermen back to a proper place in the system.

“We should have started the conversation as ‘save the fishermen’, because inherent in saving the fishermen, we have the fish that they catch. It’s not to fault, blame or show discontent but I think now it’s time to humanize the message. We’re in a very good position to move forward, but not in the current lexicon that frame this dialog. It’s a completely human thing, so let’s talk about it in human terms.”

Fourthly, Seaver doesn’t shy away from controversial subjects like finning, stating that ancient cultural traditions are such because they were able to sustain themselves at some point in time and sees nothing wrong with dishes like shark fin soup. However, Seaver doesn’t support the practice of taking the fins off sharks and discarding their bodies back in the ocean, telling us it’s a crime is not to use the whole animal.

“A legitimate cultural dish shouldn’t be banned. It’s the indiscriminant desire to have i.e. shark fin soup that’s the problem. The difficulty here is that there isn’t an obvious better solution other than a ban – it’s a desperate need to ecologically do something until we can figure out how to manage what’s going on.”

Finally, Seaver tells us that sustainability is an opportunity to make our lives better.

“Sustainable products are around us every day, wherever we shop. They are affordable, delicious and easy to cook. You don’t have to adopt any new ideologies in order to participate. It’s an acknowledgement of better behaviours that you already practice.”

Condensed version found here: Five things we learned about sustainable seafood and natural wine from Terroir speakers Barton Seaver and Alice Feiring

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A Day With My Girl.

Hanging out with my girl…which is my dog…she’s my homegirl. Get a shout out in a video! Sign up on FizzyFamily.com & make a post in the shout outs section! Thanks to my roommate for letting me borrow his camera until my charger comes! http Become best friends with me? Add Me: FACEBOOK.com Follow Me: TWITTER.com DamonFizzy.TUMBLR.com & I’ll be the happiest person ever! Thanks for watching, liking, favoriting & all that other jazz you can do on here, i appreciate it ^_^
Video Rating: 4 / 5

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New method detects traces of veterinary drugs in baby food

The quantities are very small, but in milk powder and in meat-based baby food, residues of drugs given to livestock were found. Researchers have now developed a system to analyze these substances quickly and precisely. Antibiotics, such as tilmicosine, or antiparasitic drugs, such as levamisole, are given to livestock in order to avoid illness, but they can remain later in food.
ScienceDaily: Animal News

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